anonalece asked:
Feminist!Peeta needs to happen! Do it!

arollercoasterthatonlygoesup:

She doesn’t know Peeta Mellark – or, well, she knows of him, but just in the vague sense that he’s the guy that her friends want to set her up with – before Delly drags her out for her birthday, and they meet a bunch of people that Katniss doesn’t really know, and for good reason. Cato is there, and he’s the biggest asshat in the history of the world.

As evidenced by the conversation that he’s having when she shows up. A blond guy with curly hair and glasses is standing in front of Cato, arms crossed, eyebrows raised. Like he’s clearly not going to be convinced by whatever he has to say. She hesitates before she breaks fully into the cluster of twenty-somethings that Johanna invited tonight, because she sort of wants to see where this is going.

“I just mean that calling it feminism is kind of sexist, isn’t it? Men have problems, too, and you can’t just decide that you wanna make women all-powerful or whatever, ‘cause that’s never gonna work.”

“What should we call it, then?” the blond challenges.

“I don’t know. I saw, like, egalitarian. Or humanist.”

The feminist rolls his eyes, and Katniss sort of smiles at the thought of Cato being put in his place. “Those aren’t real things, man. You’re not gonna get anyone anywhere by trying to make your own thing when there’s an existing group doing a perfectly fine job of addressing most of the problems men face.”

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bysaber:

RAW VEGAN CHOC RASPBERRY MINT “CHEESE CAKE” 
CHOC CRUST 
Ingredients: 1 pound of  pitted dates + 1 cup of raw almonds (or cashews) + ¼ cup of raw cacao powder
Directions: Blend the following ingredients in a food processor) flatten out as thin as you like it & set in the freezer to firm up.
FILLING
Layer 1: Mint 
4 frozen bananas
1 cup of almond (or coconut) milk
½ tspn of peppermint extract or 1-2 fresh mint leaves
½ cup of cashews soaked in water for 4+ hrs
1 tspn of wheat grass powder (for that green hue) and nutritional benefits.
5-7 raspberries (added after blending layer 1)
Layer 2: Raspberry Cream 
2 cups of raspberries
4 frozen bananas
½ cup of cashews
1 tbsp of coconut flesh butter
Layer 3: Creamy vegan “cheese”
3 cups of cashews
2 cups of almond milk
1 tsp of vanilla extract
Directions:
Blend each layer separately with all the ingredients listed above in a high speed blender until pureed / silky texture forms. 
Note for layer 1: do not blend the raspberries. After you have blended the rest of the ingredients listed for the mint layer, pour it over the crust and then drop in the raspberries whole. (this is totally optional)
Set layer 1 in the freezer for 30 minutes – 1 hour.
Blend layer 2 (raspberry cream) & pour it over the mint layer and set this in the freezer for 30 min – 1 hour. This technique is what keeps each layer from blending into the other layers.
Blend layer 3 the creamy vegan “cheese” and pour it over layer 2 (raspberry cream).
Before setting it in the freezer, decorate the top as you like. I chose to put raspberries. 
Note: taste your raspberries before setting them on the top. If they aren’t on the sweet side, I recommend putting less. The idea here is so the final work doesn’t have a sour taste to it.
Set in the freezer to firm up for about 3+ hrs 
Before serving let it sit outside at room temperature for 5-10 minutes to soften.
That’s all! Enjoy!
Vegan, Raw, Organic, Gluten Free, No Soy, No Dairy, & No Refined Sugar
X Saber

bysaber:

RAW VEGAN CHOC RASPBERRY MINT “CHEESE CAKE”

CHOC CRUST

Ingredients: 1 pound of  pitted dates + 1 cup of raw almonds (or cashews) + ¼ cup of raw cacao powder

Directions: Blend the following ingredients in a food processor) flatten out as thin as you like it & set in the freezer to firm up.

FILLING

Layer 1: Mint

  • 4 frozen bananas
  • 1 cup of almond (or coconut) milk
  • ½ tspn of peppermint extract or 1-2 fresh mint leaves
  • ½ cup of cashews soaked in water for 4+ hrs
  • 1 tspn of wheat grass powder (for that green hue) and nutritional benefits.
  • 5-7 raspberries (added after blending layer 1)

Layer 2: Raspberry Cream

Layer 3: Creamy vegan “cheese”

  • 3 cups of cashews
  • 2 cups of almond milk
  • 1 tsp of vanilla extract

Directions:

  1. Blend each layer separately with all the ingredients listed above in a high speed blender until pureed / silky texture forms.
  • Note for layer 1: do not blend the raspberries. After you have blended the rest of the ingredients listed for the mint layer, pour it over the crust and then drop in the raspberries whole. (this is totally optional)
  1. Set layer 1 in the freezer for 30 minutes – 1 hour.
  2. Blend layer 2 (raspberry cream) & pour it over the mint layer and set this in the freezer for 30 min – 1 hour. This technique is what keeps each layer from blending into the other layers.
  3. Blend layer 3 the creamy vegan “cheese” and pour it over layer 2 (raspberry cream).
  4. Before setting it in the freezer, decorate the top as you like. I chose to put raspberries.
  • Note: taste your raspberries before setting them on the top. If they aren’t on the sweet side, I recommend putting less. The idea here is so the final work doesn’t have a sour taste to it.
  1. Set in the freezer to firm up for about 3+ hrs
  2. Before serving let it sit outside at room temperature for 5-10 minutes to soften.

That’s all! Enjoy!

Vegan, Raw, Organic, Gluten Free, No Soy, No Dairy, & No Refined Sugar

X Saber


This world was never meant for one as    b  e  a  u  t  i  f  u  l    as you.

This world was never meant for one as    b  e  a  u  t  i  f  u  l    as you.

sweetavenuebakeshop:

Eleven’s Hour is over now,  The clock is striking Twelve’s… 🕛
Doctor Who cupcakes available today! 💙

sweetavenuebakeshop:

Eleven’s Hour is over now,
The clock is striking Twelve’s… 🕛

Doctor Who cupcakes available today! 💙

veganfoodpornpictures:

tylerthefoodcreator: Creamy Raspberry Cheesecake (vegan/gluten…(Source)VeganFoodPornPictures.com | Vegan Cookbooks On Sale!Like Us On Facebook | Follow Us On Twitter